Salmon With Quick Parsley Walnut Pesto

Ingredients

• 1 salmon fillet
• 1 cup fresh parsley (35 g), chopped
• ½ cup walnuts (50 g), chopped
• 1 tablespoon garlic, minced
• pepper, to taste
• ¼ cup lemon juice (60 mL), + 3 tablespoons
• ½ cup olive oil (120 mL), + 2 tablespoons

Salmon Rub

• ¼ teaspoon pepper
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons olive oil
• ¼ cup lemon juice (60 mL)