Salted Caramel

Salted Caramel

4.7(367)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 200 g sugar (200 g)
  • ½ cup butter (100 g)
  • ½ cup double cream (120 mL)
  • ½ teaspoon sea salt

Nutrition Info

  • Calories 308
  • Fat 35g
  • Carbs 0g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

How to Make It

1. Step
In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
2. Step
Stir in the butter until melted.
3. Step
Stir in the double cream and allow to boil for 1 minute.
4. Step
Stir in the sea salt and then remove from the heat.
5. Step
Allow to cool before pouring in a clean, sterilized jar.
6. Step
Store in the fridge for up to 2 weeks.
7. Step
Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
8. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarCasual PartySnacksDry Measuring CupsOne-Pot or PanStove TopDessertsSpecial OccasionSpatulaBaking PanMixing BowlChristmasEasyComfort FoodBritishIce Cream ScoopAmericanMeasuring SpoonsWax PaperIndulgent Sweets

Other Recipes You May Like

Curried Leftover Pot Pie

Curried Leftover Pot Pie

5.0(63)
Rainbow Hummus

Rainbow Hummus

3.4(101)
Ginger Peached Mango Iced Tea

Ginger Peached Mango Iced Tea

4.3(39)
Easy Nutella Cream Cheese Turnovers

Easy Nutella Cream Cheese Turnovers

4.8(523)
Creamy One-pot Spinach Shrimp Pasta

Creamy One-pot Spinach Shrimp Pasta

4.9(2308)
One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

4.9(2840)
Ham & Cheese Egg Dippers

Ham & Cheese Egg Dippers

4.5(281)
Blackberry Smoothie

Blackberry Smoothie

4.6(77)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up