Salted Caramel Slow Cooker Eggnog

Salted Caramel Slow Cooker Eggnog

4.3(40)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 1 qt eggnog (1 L)
  • 4 cinnamon sticks
  • 1 teaspoon nutmeg
  • ½ cup caramel soft candy (80 g)
  • 2 teaspoons sea salt

Garnish

  • whipped cream, to garnish
  • caramel, to garnish
  • sea salt, to garnish

Nutrition Info

  • Calories 270
  • Fat 10g
  • Carbs 35g
  • Fiber 1g
  • Sugar 32g
  • Protein 9g

How to Make It

1. Step
Add all ingredients to slow cooker and stir.
2. Step
Cook on high for 1 hour, stirring occasionally.
3. Step
Top with whipped cream and drizzle caramel on top.
4. Step
Enjoy!

Tags

Measuring SpoonsDry Measuring CupsWooden SpoonOne-Pot or PanBig BatchWinterCasual PartySpecial OccasionDrinksChristmasEasyAmericanSlow Cooker

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