Mini Upside-Down Banana Cakes

Mini Upside-Down Banana Cakes

3.9(76)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
2. Step
Add the flour and mix thoroughly.
3. Step
Preheat oven to 350°F (180°C).
4. Step
In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
5. Step
Increase heat and bring mixture to a boil.
6. Step
Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
7. Step
Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
8. Step
Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
9. Step
Serve with vanilla ice cream.
10. Step
Enjoy!

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