Name: Mini Upside-Down Banana Cakes by Maklano
Yield: 12 servings
Cuisine: American
Ingredients: 5 medium ripe bananas; 3 eggs; ½ cup vegetable oil (120 g); ½ cup granulated sugar (100 g); 1 tablespoon cinnamon; 2 cups flour (250 g); ½ cup butter (114 g); 1 cup brown sugar (220 g); 1 banana, sliced; vanilla ice cream

Ingredients

5 medium ripe bananas
3 eggs
½ cup vegetable oil (120 g)
½ cup granulated sugar (100 g)
1 tablespoon cinnamon
2 cups flour (250 g)
½ cup butter (114 g)
1 cup brown sugar (220 g)
1 banana, sliced
vanilla ice cream

Nutrition Info

Calories 393
Fat 18g
Carbs 54g
Fiber 2g
Sugar 27g
Protein 5g

How to Make It

1. Step

In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.

2. Step

Add the flour and mix thoroughly.

3. Step

Preheat oven to 350°F (180°C).

4. Step

In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.

5. Step

Increase heat and bring mixture to a boil.

6. Step

Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.

7. Step

Lay a banana slice in each cup, then fill cups ¾ full with banana batter.

8. Step

Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.

9. Step

Serve with vanilla ice cream.

10. Step

Enjoy!

Other Recipes You May Like

Eggnog Cream Pie

5.0(10)

Strawberry Cheesecake Poke Cake

4.7(823)

Saffron Shrikhand Mousse

3.8(55)

Summer Vegetable Minestrone Soup

4.9(1279)

Peppermint Hot Chocolate On A Stick

4.0(86)