Mini Upside-Down Banana Cakes

In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.

Add the flour and mix thoroughly.

Preheat oven to 350°F (180°C).

In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.

Increase heat and bring mixture to a boil.

Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.

Lay a banana slice in each cup, then fill cups ¾ full with banana batter.

Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.

Serve with vanilla ice cream.

Enjoy!