Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.
2. Step
Drain and mash the potatoes. Set aside. Chop the sausages and set aside.
3. Step
In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk. Mix until it becomes a puree. Season with salt and pepper. Set aside.
4. Step
In a large pan, put the oil, chopped onion, green chilli and mix until the onion is transparent.
5. Step
Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce. Sprinkle in the parsley and green onions. Mix gently. Set aside.
6. Step
Preheat the oven to 200ºC (400ºF).
7. Step
In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.
8. Step
Sprinkle the top with parmesan cheese and chopped parsley.
9. Step
Bake for 35 minutes or until the cheese is melted and the top layer is turning it is golden.
