Butter Chicken Mac ‘n’ Cheese

Butter Chicken Mac ‘n’ Cheese

4.6(777)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Melt the butter in a large skillet over medium high heat until melted.
3. Step
Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
4. Step
Add the onion and fry for 2 minutes.
5. Step
Stir in the flour.
6. Step
Gradually whisk in the milk.
7. Step
Whisk in the butter chicken sauce.
8. Step
Whisk in the mozzarella and cheddar cheese.
9. Step
Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
10. Step
Sprinkle on some more cheese on top.
11. Step
Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
12. Step
Garnish with coriander.
13. Step
Enjoy!

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