Set up a bowl on the counter, and crack two eggs into it. To this, add milk, salt, pepper, cayenne pepper, and paprika.
2. Step
Whisk the ingredients until they form a mixture.
3. Step
While whisking, warm a small pan on medium heat with 1 tbsp of either butter or olive oil.
4. Step
Once the pan is hot, pour the egg mixture into it.
5. Step
Cut cheeses and salami into 5 by 5 by 5-millimeter cubes: you should have around 17-20 of them total. The ratio from cheese to salami should be around 2:1.
6. Step
Add the garlic and onion into the pan.
7. Step
After the garlic and onion have cooked for a bit, add the cheese and salami into the pan.
8. Step
Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
9. Step
Set up a tortilla on a plate, and place the cooked omelette onto it.
10. Step
If you’d like, squirt a little ketchup onto the omelette, but don’t smother it.
11. Step
Place a second tortilla over the omelette. Cut into halves and serve.
12. Step
Enjoy!
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