vanilla extract, (small drop) or powdered vanilla biscuits (1 tablespoon)
1 teaspoon milk
melted dark chocolate, optional
Nutrition Info
Calories 316
Fat 13g
Carbs 42g
Fiber 4g
Sugar 12g
Protein 9g
How to Make It
1. Step
In a bowl, mix together cereal powder, honey, cocoa powder, and melted butter. Slowly pour the milk and mix thoroughly until it becomes doughy. Mold into the bottom of a separate bowl to form a base crust.
2. Step
In the mixing bowl, add the oats, biscuit powder, and crushed almonds. Mix thoroughly. Add the cranberries. Mix well.
3. Step
Drizzle the syrup and let the mixture sit there for 2 minutes.
4. Step
Mix the syrup well into the crumble (make sure it is evenly mixed). Put the mixture on top of the chocolate tart base and press in evenly. Make sure it is really compact.
5. Step
Drizzle the milk over it and let it rest.
6. Step
If desired, drizzle melted dark chocolate on top for a warm taste.
7. Step
Bake in the microwave for about 2 minutes (may vary).
