Paav Bhaji

Paav Bhaji

2.5(2)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 2 cups potato (450 g), boiled and mashed
  • 3 tablespoons cauliflower, grated
  • ¼ cup green bell pepper (25 g), finely chopped
  • 10 french beans, finely chopped
  • ½ cup frozen mixed vegetable (75 g), green peas and chopped carrots, defrosted
  • oil
  • 1 cup onion (150 g), chopped
  • 1 ½ teaspoons ginger garlic paste
  • 1 cup tomato puree (230 g)
  • salt, to taste
  • 1 ½ tablespoons Everest pav bhaji masala
  • ½ teaspoon red chili powder
  • 2 teaspoons lemon juice
  • 2 tablespoons butter
  • fresh coriander, few sprigs
  • lemon wedge, for serving

Nutrition Info

  • Calories 325
  • Fat 17g
  • Carbs 39g
  • Fiber 5g
  • Sugar 8g
  • Protein 4g

How to Make It

1. Step
Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
2. Step
Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
3. Step
Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
4. Step
Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.

Tags

VegetarianHigh-FiberSaute PanSpecial OccasionDinnerStove TopIndian

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