Seared Scallops

Pat the scallops dry with a paper towel.

Season with salt and pepper.

In a large skillet set over medium-high heat, add the oil.

When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.

Gently turn the scallops, and add the butter and garlic to the pan.

Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.

Add the white wine, cook another 10 seconds.

Serve with chives.

Enjoy!