8 oz dried spathetti (240 g), cooked according to package instructions and drained
½ cup shredded carrots (55 g)
½ cup shredded red cabbage (50 g)
¾ cup shelled edamame (115 g)
chopped peanut, for garnish
1 tablespoon black sesame seeds, for garnish
sliced scallion, for garnish
Nutrition Info
Calories 555
Fat 28g
Carbs 61g
Fiber 5g
Sugar 10g
Protein 19g
How to Make It
1. Step
In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
2. Step
In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.
3. Step
Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.
