Seven-Layer Dip Cups

Seven-Layer Dip Cups

4.9(240)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
2. Step
Preheat oven to 350ºF (180ºC).
3. Step
Generously coat a standard-size muffin tin with nonstick cooking spray.
4. Step
Line each cup of prepared muffin tin with a tortilla sheet.
5. Step
Spoon a tablespoon of refried beans into each sheet.
6. Step
Sprinkle shredded cheese over each sheet.
7. Step
Place another sheet on top of the bean/cheese mixture and press so it flattens.
8. Step
Bake for 15 minutes.
9. Step
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
10. Step
Enjoy!

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