Sheet Pan Steak And Rainbow Veggies

Ingredients

Vegetables

• 1 large carrot, cut into coins
• 1 ½ cups cherry tomato (300 g)
• 1 yellow bell pepper, 1 in (2 1/2 cm) dices
• 1 large carrot, cut into coins
• medium red onion, 1 in (2 1/2 cm) dices
• 1 yellow bell pepper, 1-inch ( 2 cm) dices
• 10 asparagus, trimmed and cut in half
• 1 medium red onion, 1-inch ( 2 cm) dices
• 3 tablespoons olive oil
• 10 spears asparagus, trimmed and halved
• salt, to taste
• 3 tablespoons olive oil
• pepper, to taste
• salt, to taste
• 4 cloves garlic
• pepper, to taste
• 4 sprigs fresh thyme
• 4 cloves garlic

Steak

• 4 sprigs fresh thyme
• 1 lb sirloin steak (455 g)

Steak

• 1 tablespoon olive oil
• 1 lb sirloin steak (455 g)
• 1 clove garlic
• 1 tablespoon olive oil
• salt
• 1 clove garlic
• pepper