Sheet Tray Pancakes

Sheet Tray Pancakes

4.3(320)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 ½ cups whole wheat flour (195 g)
  • 1 teaspoon baking powder
  • ⅔ cup almond milk (160 mL)
  • 1 ¼ cups unsweetened applesauce (280 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • blueberry, to taste
  • strawberry, to taste
  • dark chocolate chip, to taste
  • banana, to taste

Nutrition Info

  • Calories 97
  • Fat 2g
  • Carbs 16g
  • Fiber 2g
  • Sugar 2g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a bowl, mix whole wheat flour and baking powder.
3. Step
Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
4. Step
Pour pancake mix on a greased baking sheet and evenly spread out.
5. Step
Add desired toppings onto the whole pan or place in different corners for a variety.
6. Step
Bake for 15 minutes.
7. Step
Cut into squares. Serve now or freeze for up to a month.
8. Step
Enjoy!

Tags

VegetarianLow-FatLow-SugarLow-CalorieQuarantine Cooking: RecipePyrexChef's KnifeCutting BoardLiquid Measuring CupOven MittsBaking PanDry Measuring CupsMeasuring SpoonsSpatulaMixing BowlBrunchAmericanBakeBreakfastMeal PrepBig BatchHealthyKid-FriendlyEasyOven

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