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Waffles
4.8
(97)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 cups all purpose flour (250 g)
3 tablespoons sugar
1 tablespoon baking powder
1 pinch salt
1 ¾ cups milk (420 mL)
1 teaspoon vanilla
½ cup oil (120 mL)
2 eggs
chocolate chip, optional
Nutrition Info
Calories 594
Fat 31g
Carbs 64g
Fiber 1g
Sugar 10g
Protein 12g
How to Make It
1. Step
Mix the dry ingredients till just combined.
2. Step
Add the wet ingredients and mix till small chunks are visible
3. Step
Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
4. Step
Top as desired and serve.
Tags
Vegetarian
Easy
Brunch
Breakfast
Stove Top
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