Healthy Blueberry Crisp

Healthy Blueberry Crisp

5.0(502)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 cups blueberry (300 g)

Crisp Topping

  • 1 cup rolled oats (80 g)
  • ½ cup almonds (70 g), chopped or slivered
  • ¼ cup whole wheat flour (28 g)
  • ½ teaspoon cinnamon
  • 2 tablespoons coconut oil, melted
  • ¼ cup maple syrup (55 g)

Garnish

  • ¼ cup greek yogurt (70 g)
  • 2 tablespoons maple syrup

Nutrition Info

  • Calories 456
  • Fat 17g
  • Carbs 68g
  • Fiber 9g
  • Sugar 28g
  • Protein 11g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
3. Step
Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
4. Step
Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
5. Step
Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
6. Step
Serve and enjoy!

Tags

PyrexChef's KnifeOven MittsSpatulaMixing BowlMeasuring SpoonsDry Measuring CupsBrunchEasyDessertsBakeBakery GoodsHealthyAmericanOven

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