Shredded Chicken Tacos

Shredded Chicken Tacos

4.9(731)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Place chicken breasts inside the Instant Pot.
2. Step
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
3. Step
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
4. Step
Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
5. Step
Steam will release and the screen will say “On” before it starts counting down.
6. Step
Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
7. Step
Shred the chicken with two forks.
8. Step
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
9. Step
Enjoy!

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