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Shrimp Spinach Bacon Alfredo
5.0
(2962)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 tablespoons oil
4 cloves garlic cloves, chopped
2 lb shrimp (910 g)
3 cups spinach (120 g)
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream (480 mL)
1 lb fettuccine pasta (455 g), cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese (110 g)
½ cup fresh parsley (20 g), chopped
Nutrition Info
Calories 1413
Fat 81g
Carbs 102g
Fiber 4g
Sugar 9g
Protein 82g
How to Make It
1. Step
Heat oil over medium heat in a large pot.
2. Step
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
3. Step
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
4. Step
Pour in the cream and bring to a boil.
5. Step
Add the fettuccine, stir until the pasta is evenly cooked.
6. Step
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
7. Step
Enjoy!
Tags
Pan Fry
Big Batch
Comfort Food
Liquid Measuring Cup
Pyrex
Sauce Pan
Cutting Board
Chef's Knife
Italian
Wooden Spoon
Tongs
Measuring Spoons
Dry Measuring Cups
Date Night
Dinner
Stove Top
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