Chipotle's Steak

Chipotle's Steak

4.8(286)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 ½ lb top sirloin steak (680 g), 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cans chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon vegetable oil

Nutrition Info

  • Calories 268
  • Fat 18g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 22g

How to Make It

1. Step
On a cutting board, season the steak with salt and pepper on both sides.
2. Step
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
3. Step
Refrigerate for at least 2 hours, up to overnight.
4. Step
Heat the oil in a large skillet over medium-high heat.
5. Step
Add the steak to the pan and cook for 5 minutes per side.
6. Step
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
7. Step
Enjoy!

Tags

KetoDairy-Free5 Ingredients or LessLow-CarbPyrexPan FryMeasuring SpoonsFusionMixing BowlChef's KnifeCutting BoardTongsZipper Storage BagsDinnerStove TopMexicanAmericanLatin AmericanCast Iron PanSaute Pan

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