Shrimp Salad With Creamy Avocado Dressing

Ingredients

• 1 lb shrimp (455 g), peeled and deveined
• 2 tablespoons oil
• salt, to taste
• black pepper, to taste
• 2 teaspoons dried oregano
• 1 large head romaine lettuce, chopped
• 1 ½ cups cherry tomato (300 g), halved
• 1 orange bell pepper, diced

Avocado Dressing

• 2 tablespoons lime, juiced
• ⅔ cup water (160 mL)
• 1 ripe avocado
• ½ cup full-fat greek yogurt (140 g)
• salt, to taste
• black pepper, to taste

Nutrition Info

• Calories 204
• Fat 9g
• Carbs 11g
• Fiber 3g
• Sugar 5g
• Protein 18g