Philly Cheese Steak From Philadelphia

Philly Cheese Steak From Philadelphia

4.6(160)

Cook Time
-
Total Time
-
Yield
1 sandwich

Ingredients

  • 1 soft italian roll
  • ½ lb chip steak (225 g)
  • ½ cup cheese whiz (170 g)
  • ¼ cup onion (40 g), grilled, diced

Nutrition Info

  • Calories 1085
  • Fat 84g
  • Carbs 33g
  • Fiber 1g
  • Sugar 13g
  • Protein 49g

How to Make It

1. Step
Slice the Italian roll 3 quarters of the way through so it can fold open.
2. Step
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
3. Step
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
4. Step
Add cheese whiz and grilled onions.
5. Step
Enjoy!

Tags

5 Ingredients or LessHigh-ProteinDry Measuring CupsSpatulaSaute PanChef's KnifeCutting BoardWeeknightLunchAmericanStove Top

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