3-ingredient Mac & Cheese

Name: 3-ingredient Mac & Cheese by Maklano
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups milk (1 ¼ L); 1 lb elbow macaroni (455 g),dry; 2 cups shredded cheddar cheese (200 g)

4.2(4914)

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we’re taking you back there with our 3-ingredient mac-hack. That’s right: only three ingredients to bliss. It’s so good, you’ll never go back to the boxed stuff!

Cook Time

10 minutes

Total Time

15 minutes

Yield

4 servings

Ingredients

5 cups milk (1 ¼ L)
1 lb elbow macaroni (455 g), dry
2 cups shredded cheddar cheese (200 g)

Nutrition Info

Calories 803
Fat 27g
Carbs 100g
Fiber 3g
Sugar 18g
Protein 37g

How to Make It

1. Step

In a large pot, bring the milk to a boil.

2. Step

Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.

3. Step

Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.

4. Step

Enjoy!

Other Recipes You May Like

Air Fryer Taquitos 2 Ways

4.3(7)

Sheet-pan Party Paninis

4.8(80)

Apple Pie Bites

4.8(355)

Mixed Berry Smoothie Meal Prep

4.7(978)

Creamy One-Pot Spinach And Egg Breakfast

4.8(416)

Strawberry Liquid Nitrogen Ice Cream

3.8(100)

Healthy And Creamy Chicken Alfredo Recipe

4.2(12)

Chocolate Banana Mug Cake

3.9(741)