For a chocolatey, gooey campfire dessert, this brownie s’more skillet will surely satisfy your sweet tooth.
Cook Time
25 minutes
Total Time
30 minutes
Yield
8 servings
Ingredients
1 box brownie mix, batter prepared according to package instructions
30 marshmallows
1 bar chocolate
1 box graham cracker
Nutrition Info
Calories 414
Fat 14g
Carbs 67g
Fiber 2g
Sugar 50g
Protein 4g
How to Make It
1. Step
Line a 9-inch (22 cm) cast-iron skillet with foil.
2. Step
Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
3. Step
Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
4. Step
Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
5. Step
Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
6. Step
Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
