Skillet Cornbread

Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.

In a medium bowl, whisk together the eggs and buttermilk until well combined.

In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.

Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.

Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.

Bake for 20–25 minutes, until golden brown on top.

Slice and top with butter and honey.

Enjoy!