Chocolate Cookie Crust Peanut Butter Pie

Chocolate Cookie Crust Peanut Butter Pie

4.8(799)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 24 chocolate sandwich cookies, crushed into crumbs
  • 4 tablespoons butter, melted
  • 8 oz cream cheese (225 g)
  • 1 cup creamy peanut butter (240 g)
  • 8 oz whipped cream (225 g)
  • 1 ¼ cups powdered sugar (200 g)
  • ½ cup cookie crumb (40 g), for garnish

Nutrition Info

  • Calories 490
  • Fat 35g
  • Carbs 37g
  • Fiber 2g
  • Sugar 25g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Crush cookies into crumbs, setting aside some crumbs for garnish.
3. Step
Add crushed cookies into a bowl and mix with melted butter.
4. Step
Pour crumbs into pie dish and pat down to form a crust.
5. Step
Bake crust for 5 minutes or until set.
6. Step
In a bowl mix the cream cheese and peanut butter until smooth.
7. Step
Add in the whipped cream and powdered sugar, mix again until smooth.
8. Step
Pour mixture over crust and smooth out the top.
9. Step
Refrigerate or freeze until set, about 1 hour.
10. Step
Sprinkle the top with remaining cookie crumbs.
11. Step
Slice and serve.
12. Step
Enjoy!

Tags

Rolling PinSpatulaWhiskChef's KnifeOven MittsDry Measuring CupsMeasuring SpoonsPie DishSieveMixing BowlPyrexFreezerBakeIndulgent SweetsAmericanKid-FriendlyDessertsOvenCasual PartyEasyBakery Goods

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