Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

3.9(1141)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 lb baby carrot (455 g)
  • 8 boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ cup balsamic vinegar (120 mL)
  • 1 onion, sliced
  • 1 lb green beans (455 g)
  • fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 393
  • Fat 14g
  • Carbs 29g
  • Fiber 8g
  • Sugar 15g
  • Protein 37g

How to Make It

1. Step
Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
2. Step
Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
3. Step
Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
4. Step
Sprinkle with fresh chopped parsley and serve immediately.
5. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberHigh-ProteinMcCormick UGC One Pot SlowTasty EWD HealthyWeeknightLiquid Measuring CupMeasuring SpoonsOne-Pot or PanEasyHealthyAmericanSlow CookerLunchDinnerDate NightTongs

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