Tomato Basil Vinaigrette From Leftover Sauce

Tomato Basil Vinaigrette From Leftover Sauce

4.0(14)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 1 cup tomato sauce (225 g)
  • 1 tablespoon fresh basil, chopped
  • ¾ cup olive oil (175 mL)
  • ½ cup red wine vinegar (120 mL)
  • 2 teaspoons salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 92
  • Fat 9g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

How to Make It

1. Step
Combine all the ingredients in a medium-size bowl and whisk to combine.
2. Step
Spoon over salad, or keep covered in the refrigerator for 3-5 days.
3. Step
Enjoy!

Tags

Walmart Meal PlanningVegetarianVeganDairy-FreeLow-CalorieLiquid Measuring CupWhiskMixing BowlPyrexDry Measuring CupsMeasuring SpoonsWeeknightDate NightSidesFusionItalianAmericanEasyHealthy

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