Slow Cooker Chicken & Biscuits

Slow Cooker Chicken & Biscuits

4.6(2659)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 3 chicken breasts, diced
  • salt, to taste
  • pepper, to taste
  • 2 cups broccoli floret (300 g)
  • 2 cups baby carrot (240 g), diced
  • 21 oz condensed cream of chicken soup (595 mL)
  • 1 can refrigerated biscuit

Nutrition Info

  • Calories 675
  • Fat 23g
  • Carbs 67g
  • Fiber 6g
  • Sugar 12g
  • Protein 49g

How to Make It

1. Step
Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
2. Step
Add the veggies and condensed soup, and mix thoroughly.
3. Step
Cook on high for 3 hours.
4. Step
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
5. Step
Enjoy!

Tags

High-FiberHigh-ProteinMcCormick Easy DinnerWalmart Holiday BundleDry Measuring CupsWooden SpoonPyrexCutting BoardChef's KnifeWinterWeeknightOne-Pot or PanKid-FriendlyDinnerEasyComfort FoodAmericanSlow Cooker

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