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Slow Cooker Chicken Teriyaki
4.5
(605)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
½ cup soy sauce (120 g)
½ cup honey (170 g)
1 cup onion (150 g), chopped
¼ cup rice vinegar (60 g)
1 tablespoon ginger, grated
2 garlic cloves, grated
¼ teaspoon black pepper
2 lb chicken thighs (910 g)
1 broccoli head
1 carrot
1 zucchini
¼ cup water (60 mL)
3 tablespoons cornstarch
Nutrition Info
Calories 550
Fat 9g
Carbs 69g
Fiber 4g
Sugar 54g
Protein 49g
How to Make It
1. Step
Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
2. Step
In the slow cooker, add chicken and teriyaki marinade.
3. Step
Cook on high for 4 hours, or cook on low for 8 hours.
4. Step
Cut vegetables into bite-size pieces.
5. Step
Mix water into cornstarch and mix until cornstarch is melted.
6. Step
Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
7. Step
Serve by itself or in a bowl of brown rice.
8. Step
Enjoy!
Tags
Walmart Holiday Bundle
Mixing Bowl
Pyrex
Spatula
Tongs
Chef's Knife
Cutting Board
Liquid Measuring Cup
Dry Measuring Cups
Measuring Spoons
One-Pot or Pan
Comfort Food
Dinner
Casual Party
Fusion
Easy
Slow Cooker
American
Japanese
Weeknight
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