Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

4.4(1351)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups chicken (250 g)
  • 1 tablespoon flour
  • 2 teaspoons salt
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 green chiles, chopped
  • ½ cup tomato (100 g), in their juices
  • 2 tablespoons tomato puree
  • ¾ cup plain yogurt (200 g)

Garnish

  • rice
  • coriander

Nutrition Info

  • Calories 226
  • Fat 4g
  • Carbs 16g
  • Fiber 3g
  • Sugar 7g
  • Protein 30g

How to Make It

1. Step
Place the chicken pieces in the slow cooker and coat well with the flour and salt.
2. Step
Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
3. Step
Slow cook on high for 3 hours.
4. Step
After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
5. Step
Enjoy!

Tags

Mixing BowlWeeknightSpecial OccasionWooden SpoonDinnerOne-Pot or PanGluten-FreeIndianOvenSlow Cooker

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