Slow Cooker Coconut Curry

Slow Cooker Coconut Curry

4.6(2009)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
2. Step
Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
3. Step
Serve the curry warm over rice. Garnish with parsley, if desired.
4. Step
Enjoy!

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