Slow Cooker Queso De Cerveza

Slow Cooker Queso De Cerveza

4.0(30)

This rich, cheesy dip has never met a crowd who didn’t love it. After all, who could resist velvety cheese swirled with beer and fire-roasted diced tomatoes–in a vessel that practically makes the dish itself? This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
2 hr 30 min
Total Time
2 hr 40 min
Yield
18 servings

Ingredients

  • 3 lb easy melt processed cheese (1.3 kg), cut into 1-inch (2.54 cm) cubes
  • 2 ¾ cups green chile (275 g), canned, drained
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 4 cloves garlic, minced
  • 1 can fire-roasted diced tomatoes, drained
  • 1 bottle mexican beer
  • 1 cup pico de gallo (125 g), drained
  • 1 cup scallions (40 g), thinly sliced
  • 1 cup fresh cilantro (40 g), finely chopped
  • 1 cup shredded monterey jack cheese (100 g)
  • tortilla chip, for serving

Nutrition Info

  • Calories 345
  • Fat 25g
  • Carbs 5g
  • Fiber 0g
  • Sugar 1g
  • Protein 22g

How to Make It

1. Step
Combine the easy melt processed cheese, green chiles, cumin, chili powder, coriander, garlic, tomatoes, and beer in a 6-quart slow cooker and stir evenly to incorporate. Cover and cook on high for 2 hours.
2. Step
Uncover and stir in the pico de gallo, scallions, and cilantro. Sprinkle the Monterey Jack cheese over the top. Cover and cook on high for 30 minutes more.
3. Step
Switch the slow cooker setting to Warm and serve the queso with tortilla chips.
4. Step
Enjoy!

Tags

KetoLow-SugarLow-CarbContains AlcoholAppetizersSlow Cooker

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