Slow Cooker Turkey Chili With Cornbread Dumplings

Slow Cooker Turkey Chili With Cornbread Dumplings

4.7(795)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Combine the ground turkey, yellow onion, red and yellow bell peppers, garlic, tomato sauce, black and pinto beans, corn, chili powder, salt, and black pepper in the bowl of a slow cooker.
2. Step
Cover the slow cooker and cook on low for 6–8 hours or on high for 4 hours.
3. Step
Once the chili has cooked for 6–8 hours, make the dumplings: In a large bowl, whisk together the eggs, melted butter, milk, and brown sugar.
4. Step
Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheddar cheese.
5. Step
Using a small ice cream scoop, dollop the dumpling batter on top of the chili. Cover and cook for 2 more hours on low or 1 more hour on high, until the dumplings are puffed and tender.
6. Step
Scoop the chili and dumplings into bowls and garnish with jalapeño, cilantro, and green onions, if desired.
7. Step
Enjoy!

Tags

Other Recipes You May Like

Garlic Parmesan Parchment-baked Chicken

Garlic Parmesan Parchment-baked Chicken

4.8(601)
Chili Lime Bowtie Pasta Chips

Chili Lime Bowtie Pasta Chips

3.4(27)
Bánh Mì Bowl With Crispy Tofu

Bánh Mì Bowl With Crispy Tofu

4.7(190)
One-Tray Pesto Pasta

One-Tray Pesto Pasta

4.7(314)
Twice-Baked Loaded Potatoes

Twice-Baked Loaded Potatoes

4.9(1136)
One-Pan BBQ Baby Back Ribs

One-Pan BBQ Baby Back Ribs

4.9(658)
Sriracha Buffalo Cauliflower Bites

Sriracha Buffalo Cauliflower Bites

4.3(250)
Dairy-Free Cookie Dough “Cheesecake”

Dairy-Free Cookie Dough “Cheesecake”

3.8(108)

Be the first to know about the latest deals, receive new trending recipes & more!