Slow-Cooker Tuscan White Bean Soup

Slow-Cooker Tuscan White Bean Soup

4.6(651)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 medium white onion, diced
  • 3 carrots, sliced
  • 4 stalks celery, sliced
  • 3 cloves garlic, sliced
  • 4 cups chopped kale (270 g)
  • 14 oz canned diced tomatoes (395 g)
  • 2 cans white beans
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups vegetable stock (1 ½ L)

Nutrition Info

  • Calories 1082
  • Fat 94g
  • Carbs 103g
  • Fiber 15g
  • Sugar 24g
  • Protein 19g

How to Make It

1. Step
In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
2. Step
Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
3. Step
Serve hot.
4. Step
Enjoy!

Tags

Walmart Holiday BundleWooden SpoonLiquid Measuring CupMeasuring SpoonsPyrexCutting BoardLunchFallWinterChef's KnifeBig BatchComfort FoodWeeknightOne-Pot or PanEasyItalianSlow Cooker

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