Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup

Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup

4.7(115)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

For the toast

  • 6 slices white bread
  • ½ cup whole milk ricotta cheese (125 g)
  • ½ cup mini chocolate chips (85 g)
  • 2 eggs
  • 1 tablespoon milk
  • sugar, pinch

For the syrup

  • 1 cup fresh strawberry (150 g), chopped
  • ½ cup sugar (100 g)
  • ½ lemon, juiced

Nutrition Info

  • Calories 407
  • Fat 20g
  • Carbs 49g
  • Fiber 3g
  • Sugar 38g
  • Protein 12g

How to Make It

1. Step
Mix the eggs with the milk and sugar.
2. Step
Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
3. Step
Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
4. Step
Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
5. Step
To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
6. Step
Let the liquid reduce by about a third, until the mixture is thick like a syrup.
7. Step
Enjoy!

Tags

Wooden SpoonMixing BowlSpatulaBreakfastBrunchIndulgent SweetsBakery GoodsDate NightOvenKid-FriendlyBakeStove TopAmericanEasy

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