Smoked Bacon Lardon And Walnut Brussels Sprouts

Smoked Bacon Lardon And Walnut Brussels Sprouts

4.6(42)

This recipe is perfect for sprucing up Brussel sprouts at Christmas!

Cook Time
20 minutes
Total Time
30 minutes
Yield
4 servings

Ingredients

  • 5 cups brussels sprouts (500 g), halved
  • 4 tablespoons unsalted butter
  • 1 cup smoked bacon lardons (250 g)
  • 3 garlic cloves, chopped
  • 1 ½ cups walnuts (150 g), chopped
  • 1 teaspoon honey
  • ½ cup grated parmesan cheese (55 g)
  • ¼ cup olive oil (50 mL)
  • 1 cup shallots (100 g), chopped
  • 1 teaspoon cracked black peppercorn

Nutrition Info

  • Calories 797
  • Fat 65g
  • Carbs 31g
  • Fiber 8g
  • Sugar 9g
  • Protein 30g

How to Make It

1. Step
Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
2. Step
Add the bacon lardons and cook through for another 4 minutes
3. Step
Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
4. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 30 MinutesHigh-FiberHigh-ProteinCasual PartySpecial OccasionChristmasThanksgivingPan FrySidesSaute PanSpatulaMixing BowlMeasuring SpoonsPyrexDry Measuring CupsCutting BoardChef's KnifeEasyStove Top

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