2 plums, pitted and diced, plus 1, sliced into 1/2 inch (1 cm) wedges, divided
whipped cream, for serving
orange zest, for serving
Nutrition Info
Calories 458
Fat 38g
Carbs 23g
Fiber 3g
Sugar 13g
Protein 8g
How to Make It
1. Step
Preheat the oven to 350°F (180˚C). Grease a 9-inch (23-cm) round cake pan with olive oil, using a paper towel to spread evenly.
2. Step
In a large bowl, combine the polenta, almond flour, baking powder, baking soda, and salt. Stir well.
3. Step
Zest and juice the orange.
4. Step
Add the orange zest and juice to a separate large bowl with the eggs, olive oil, maple syrup, vanilla, cardamom, cinnamon, nutmeg, and cloves. Whisk well to combine.
5. Step
Add the dry ingredients to the wet ingredients and gently fold with a rubber spatula until fully incorporated.
6. Step
Fold in the diced plums.
7. Step
Pour the batter into the prepared pan.
8. Step
Arrange the sliced plum decoratively on top of the cake in a circular pattern.
9. Step
Bake the cake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
10. Step
Let cool for 20 minutes, then remove from the cake pan.
11. Step
Slice and serve with whipped cream and more orange zest, if desired.
12. Step
Enjoy!
13. Step
Nutrition per serving, Not including whipped cream - Calories: 519, Total fat: 42 grams, Sodium: 334 mg, Total carbs: 30 grams, Dietary Fiber: 4 grams, Sugars: 19 grams, Protein: 9 grams
