Southwestern Chicken And Rice

Southwestern Chicken And Rice

4.9(154)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

Sauce

  • 1 ½ tablespoons sour cream
  • 1 tablespoon lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon fresh cilantro, finely chopped

Filling

  • ½ cup white rice (65 g), cooked
  • ¼ cup black beans (40 g)
  • ¼ cup corn (45 g), cooked
  • ½ small tomato, chopped
  • ½ cup shredded rotisserie chicken (60 g)
  • ⅛ cup shredded cheese blend (10 g)
  • ½ teaspoon fresh cilantro, finely chopped

Nutrition Info

  • Calories 889
  • Fat 49g
  • Carbs 54g
  • Fiber 5g
  • Sugar 5g
  • Protein 57g

How to Make It

1. Step
Make the sauce: Combine the sour cream, lime juice, cumin, paprika, salt, pepper, and cilantro in a mason jar. Stir with a fork until smooth and well-combined.
2. Step
Add the rice, black beans, corn, tomato, chicken, cheese, and cilantro.
3. Step
Store in the refrigerator for 2-3 days.
4. Step
When ready to eat, shake well to combine.
5. Step
Enjoy!

Tags

High-FiberLow-SugarHigh-ProteinDry Measuring CupsMeal PrepLunchMeasuring SpoonsEasy

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