Spaghetti With Meat Sauce

In a pan on medium heat, saute onions in canola or vegetable oil until translucent. Then, add spices and toast until fragrant.

Reduce heat and in a separate pot with boiling water, boil pasta according to pasta directions. Once done, drain and set aside.

Add meat and mushrooms to the saute pan and combine with onions and spices on medium-low heat for 15 minutes, or until meat is fully browned.

Then, add sauce and let simmer for 10 minutes. Once combined, add boiled pasta.

Garnish with herbs, if desired, and serve warm.