Spicy Bloody Mary

Spicy Bloody Mary

3.9(17)

Cook Time
-
Total Time
1 hr 20 min
Yield
8 servings

Ingredients

  • 1 can tomato juice
  • 3 tablespoons worcestershire sauce
  • 1 lime, juiced
  • 1 tablespoon celery salt
  • 2 teaspoons garlic salt
  • freshly ground black pepper, to taste
  • 2 cups vodka (480 mL)
  • Garnish, of choice

Nutrition Info

  • Calories 151
  • Fat 0g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

How to Make It

1. Step
In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
2. Step
Pour over ice and garnish as desired.
3. Step
Enjoy!

Tags

Low-SugarLow-CalorieMother's DayBrunchBlenderDrinks

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