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Spicy Sesame Cauliflower
4.4
(852)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
½ cup flour (60 g)
½ cup milk (120 mL)
1 teaspoon baking powder
1 teaspoon garlic powder
½ head cauliflower
oil, for frying
1 tablespoon sesame oil
1 tablespoon garlic
½ cup soy sauce (120 mL)
¼ cup rice vinegar (60 mL)
1 tablespoon sugar
2 tablespoons Sriracha
sesame seed, garnish to taste
scallion, chopped, for garnish
1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water
Nutrition Info
Calories 466
Fat 22g
Carbs 58g
Fiber 2g
Sugar 22g
Protein 11g
How to Make It
1. Step
Whisk together flour, milk, baking powder and garlic powder.
2. Step
Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
3. Step
Deep fry cauliflower until golden brown, remove and drain excess oil.
4. Step
Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
5. Step
Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
6. Step
Add the fried cauliflower and toss to coat in sauce.
7. Step
Garnish with sesame seeds and chopped scallions. Serve with rice.
8. Step
Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
9. Step
Enjoy!
Tags
Tongs
Spatula
Saute Pan
Sauce Pan
Pyrex
Mixing Bowl
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Chef's Knife
Cutting Board
Dinner
Comfort Food
Chinese
Weeknight
Pan Fry
Stove Top
American
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