Garlic Veggie Rotini Pasta

Garlic Veggie Rotini Pasta

4.7(1052)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 196
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 3g
  • Protein 6g

How to Make It

1. Step
Heat oil in a large pot over high heat.
2. Step
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
3. Step
Add in the pasta and stir until evenly mixed.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberPyrexDry Measuring CupsMeasuring SpoonsSaute PanColanderWooden SpoonTongsPan FryWeeknightDinnerEasyComfort FoodItalianStove Top

Other Recipes You May Like

Carrot Cake Pancakes

Carrot Cake Pancakes

4.7(355)
2-Ingredient Dough Garlic Knots

2-Ingredient Dough Garlic Knots

4.4(179)
Thai Coconut Vegetable Curry

Thai Coconut Vegetable Curry

4.8(1080)
Chocolate Chip Banana Bread Overnight Oats

Chocolate Chip Banana Bread Overnight Oats

4.3(984)
Easy Pesto Hummus

Easy Pesto Hummus

4.8(78)
Inside-Out Fried Chicken Tacos

Inside-Out Fried Chicken Tacos

4.5(111)
Blueberry Chocolate Energy Bars

Blueberry Chocolate Energy Bars

4.7(140)
Cheddar-Chive Hash Browns

Cheddar-Chive Hash Browns

4.5(203)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up