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Garlic Veggie Rotini Pasta
4.7
(1052)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
2 tablespoons oil
2 cups mushrooms (150 g), sliced
2 cups broccoli (500 g), chopped
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons pepper
1 ¼ cups rotini pasta (250 g)
Nutrition Info
Calories 196
Fat 10g
Carbs 26g
Fiber 3g
Sugar 3g
Protein 6g
How to Make It
1. Step
Heat oil in a large pot over high heat.
2. Step
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
3. Step
Add in the pasta and stir until evenly mixed.
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
High-Fiber
Pyrex
Dry Measuring Cups
Measuring Spoons
Saute Pan
Colander
Wooden Spoon
Tongs
Pan Fry
Weeknight
Dinner
Easy
Comfort Food
Italian
Stove Top
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