Garlic Veggie Rotini Pasta

Garlic Veggie Rotini Pasta

4.7(1052)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 196
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 3g
  • Protein 6g

How to Make It

1. Step
Heat oil in a large pot over high heat.
2. Step
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
3. Step
Add in the pasta and stir until evenly mixed.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberPyrexDry Measuring CupsMeasuring SpoonsSaute PanColanderWooden SpoonTongsPan FryWeeknightDinnerEasyComfort FoodItalianStove Top

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