Taco Cheese Cups

Preheat oven to 350˚F (180˚C).

Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.

Bake for 5-7 minutes, or until edges of cheese piles are golden brown.

Cool for 1 minute.

Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.

Add ground beef and salt to a skillet over medium-high heat and cook until browned.

Drain grease from the meat.

Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.

Stir in salt.

Distribute meat to cheese cups.

Garnish with tomatoes, guacamole, and Greek yogurt.

Enjoy!