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Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
Sage Simple Syrup
½ cup sugar (100 g)
½ cup water (120 mL)
2 large fresh sage leaves
Cocktail
1 cup ice (150 g)
6 tablespoons pomegranate juice, or tart cherry juice
4 tablespoons mezcal
2 tablespoons simple syrup
1 tablespoon lime juice
dry ice
2 fresh sage leaves
1 cinnamon stick
Nutrition Info
Calories 543
Fat 0g
Carbs 104g
Fiber 2g
Sugar 100g
Protein 0g
How to Make It
1. Step
Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
2. Step
Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
3. Step
Add the dry ice to a lowball glass and pour the cocktail over the top.
4. Step
Garnish with a cinnamon stick and fresh sage leaf.
