Spicy White Bean Chili

Spicy White Bean Chili

4.0(380)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 can great northern beans
  • 4 cloves garlic, finely minced
  • 2 teaspoons cumin
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup mild green chillis (230 g), 2 - 4oz (115 g) cans
  • 3 cups veggie broth (720 g)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley

Nutrition Info

  • Calories 830
  • Fat 76g
  • Carbs 70g
  • Fiber 7g
  • Sugar 15g
  • Protein 10g

How to Make It

1. Step
In a slow cooker, combine all ingredients except the parsley.
2. Step
Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
3. Step
Sprinkle parsley over top, stir, and serve.
4. Step
Enjoy!

Tags

Wooden SpoonLiquid Measuring CupMeasuring SpoonsChef's KnifeCutting BoardWinterCasual PartyWeeknightMexicanHealthySlow CookerGluten-FreeEasyOne-Pot or PanDinnerFusionAmerican

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