Spinach & Artichoke Avocado Toast

Spinach & Artichoke Avocado Toast

4.5(45)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • bread, toasted
  • 2 tablespoons spinach and artichoke dip
  • ½ avocado, sliced
  • 2 tablespoons parmesan cheese, shaved
  • 1 tablespoon fresh parsley, chopped

Nutrition Info

  • Calories 254
  • Fat 21g
  • Carbs 8g
  • Fiber 5g
  • Sugar 1g
  • Protein 8g

How to Make It

1. Step
Spread spinach and artichoke dip on toast.
2. Step
Top with sliced avocado and shaved Parmesan cheese, and sprinkle with parsley.
3. Step
Enjoy!

Tags

GreenVegetarian5 Ingredients or LessHigh-FiberLow-SugarLow-CarbCutting BoardChef's KnifeMeasuring SpoonsAmericanBrunchBreakfastEasyHealthy

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