4 slices bread, 3/4 in (2 cm) crusty, lightly toasted with smoked gouda
Nutrition Info
Calories 48
Fat 3g
Carbs 3g
Fiber 1g
Sugar 0g
Protein 2g
How to Make It
1. Step
Preheat broiler.
2. Step
Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
3. Step
Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
