Spinach Bacon Tartine

Spinach Bacon Tartine

5.0(13)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat broiler.
2. Step
Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
3. Step
Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2–3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
4. Step
Enjoy!

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