2 lb bone-in, skin-on chicken thighs (910 g), and legs
¼ cup butter (55 g), melted
Nutrition Info
Calories 431
Fat 15g
Carbs 33g
Fiber 1g
Sugar 2g
Protein 36g
How to Make It
1. Step
Preheat oven to 350˚F (175˚C)
2. Step
Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
3. Step
Coat the chicken in flour, then egg, and finally seasoned Panko.
4. Step
Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
5. Step
Place each coated piece of chicken skin side down in the butter.
6. Step
Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven),flipping the chicken over halfway through.
