Spinach Pesto Pasta

Spinach Pesto Pasta

4.8(502)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 chicken breast
  • salt, to taste
  • pepper, to taste
  • 8 oz spaghetti (225 g), cooked according to package

Pesto

  • 4 cups fresh spinach (160 g)
  • ½ cup walnuts (50 g)
  • 4 cloves garlic
  • ¼ cup parmesan cheese (30 g), grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon lemon juice
  • ½ cup olive oil (120 mL)

Nutrition Info

  • Calories 663
  • Fat 42g
  • Carbs 46g
  • Fiber 3g
  • Sugar 1g
  • Protein 25g

How to Make It

1. Step
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
2. Step
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
3. Step
Remove the chicken and slice.
4. Step
Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
5. Step
Serve and top it off with parmesan cheese.
6. Step
Enjoy!

Tags

DinnerWeeknightDate NightStrainerPan FryTongsColanderCheese GraterMixing BowlSaute PanSauce PanDry Measuring CupsLiquid Measuring CupMeasuring SpoonsItalianFusionEasyKid-FriendlyFood ProcessorAmericanStove Top

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