Sticky Chinese BBQ Chicken

Ingredients

• 3 chicken breasts
• salt, to taste
• pepper, to taste
• 1 cup corn flour (100 g)
• 6 cups oil (1.4 L), for frying
• 1 onion
• 2 bell peppers
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• ½ cup chicken stock (100 mL)
• 1 ¼ cups pineapple (200 g)

Cornflour Paste

• ¼ cup water (50 mL)
• ¼ cup cornflour (50 mL), as needed

Egg Wash

• 2 egg yolks
• milk